In the locality of Ejulve, in the midst of THE SILENT ROUTE, you can taste the rich artisan goat’s cheesemade by Los Santanales family business. A creamy cheese, with intense aroma and traditional taste made with the milk of the goats from their own livestock.
If there is one famous gastronomy product in the area of THE SILENT ROUTE, it is Tronchón cheese. It has been made since ancient times and we know that in the 17th century it was already famous, as it is mentioned by Cervantesin “Don Quixote”. Its process is always artisanal, with sheep’s or goat’s milk.