In this territory, the land produces highly-valued mushrooms that both residents and visitors delight in. Notably, the rebollón (Lactarios Deliciosus), which is the star of every autumn, but there are many other species that you can find in the mountains of the area. To hunt mushrooms, it is necessary to obtain a pass from the mycological preserve of the Maestrazgo.
In the case of truffles, plantations for mycorrhized holm oak have proliferated, which has increased its production
