In THE SILENT ROUTE there are numerous companies devoted to the transformation of products from pork, the most outstanding being ham. It is obtained from the fresh hind leg of white pig, which undergoes a process of salting, settling in cold and curing in a natural atmosphere which finalizes in the cellar. Altitude and cold, dry air are the guarantee of maximum quality and justify its fame and prestige.

In THE SILENT ROUTE there are numerous companies devoted to the transformation of products from pork, the most outstanding being ham. It is obtained from the fresh hind leg of white pig, which undergoes a process of salting, settling in cold and curing in a natural atmosphere which finalizes in the cellar. Altitude and cold, dry air are the guarantee of maximum quality and justify its fame and prestige.

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