Restaurante Venta de la Pintada
It offers a wide variety of dishes, from a daily menu to a succulent menu with exquisite proposals at very affordable prices. Their specialty is pickled and home-made preserves, mainly pickled partridge, and of course white beans with ear, which were already famous more than 50 years ago.
Hostal de la Trucha
Closed for repairs. Their specialties are garlic soups, migas, shepherd’s stews and trout. The famous lamb from the Sierra Palomita, the abundant game in the area, the delicious lamb and lean, ending with a wide variety of desserts such as peach in wine and natural honey, result in a high quality natural cuisine.
Hostal Torre Montesanto
The dominant note in the kitchen of this hostel is grilled meat, a preparation that requires dedication. José Luis, the owner, strives so that the meat can be tasted with all its essence, with its own identity. You will be able to savor homemade food and freshly picked products from the house garden.
The good hand of Mrs. Josefina in the kitchen will make you enjoy a delicious homemade meal, without wrapping or ambiguity, but with all the flavor and presence of life’s recipes.
Restaurante Bar La Carretera
Simple establishment where you can enjoy a good lunch. Specialized in local products such as preserves and processed meats. Fried eggs with preserves and cachopo with local ham and cheese are some of their specialties.